Entry-Level Cook: Flexible Scheduling & Growth Perks

White Lodging; Austin (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

Referral bonuses

401(k) with company match

Paid time off

Wellness tools

Tuition reimbursement

Discounts on hotel rooms, dining, and

Growth opportunities across multiple酒店

Employee Assistance Program (EAP)

Medical, dental, and vision insurance

Life and disability insurance

Paid parental leave

Job summary

White Lodging is hiring an entry-level cook to start a culinary career within a professional hotel kitchen. No prior restaurant experience is required as training will be provided in a structured program.

You will learn the full duties of a professional cook, follow health and safety guidelines, and participate in a team-driven environment in a hotel setting across top U.S. properties.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred - not required; we will train the right candidate.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

Skills

Kitchen basics

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Education

Culinary degree or apprenticeship preferred

Job description

White Lodging is hiring an entry-level cook to start a culinary career within a professional hotel kitchen. No prior restaurant experience is required as training will be provided in a structured program.

You will learn the full duties of a professional cook, follow health and safety guidelines, and participate in a team-driven environment in a hotel setting across top U.S. properties.