Entry Level Cook

White Lodging; Indianapolis (IN); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

401(k) with company match

Paid time off (PTO) with rollover

Complimentary wellness tools

Leadership development & tuition reimb

Job summary

White Lodging in Indianapolis is seeking an entry-level Cook to train in a professional hotel kitchen through our Culinarian program. No prior restaurant experience required, making this ideal for recent culinary graduates or career changers.

You will learn the full duties of a professional cook, follow company F&B procedures and health guidelines, practice proper food handling, and help maintain food and labor costs while delivering great guest experiences.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred - not required; we will train the right candidate.

Responsibilities

• Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

Skills

Basic kitchen knowledge

Fundamental cooking techniques

Education

Culinary degree or apprenticeship (preferred)

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!

Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.

Responsibilities:

What You'll Do

• Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program


• Follow company F&B procedures, health department regulations, and federal food safety guidelines


• Practice proper food handling, storage, and sanitation procedures


• Assist in maintaining food cost and labor cost standards


• Check ingredient freshness; follow all recipes and portion-use records


• Monitor guest feedback scores and work to positively influence rankings


• Foster a climate of cooperation and respect among coworkers

What You'll Bring

• Basic knowledge of commercial kitchen equipment and cooking techniques


• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery


• Culinary degree or apprenticeship preferred - not required; we will train the right candidate


• Ability to stand and move at a fast pace for long periods

Other information:

What You Can Look Forward To

• DailyPay - get paid when you need it


• Advanced scheduling with easy shift swapping via our app


• Unlimited employee referral bonuses


• 401(k) with company match


• Paid time off (PTO) with rollover


• Complimentary wellness tools


• Leadership development & tuition reimbursement


• Discounts on hotel rooms, dining, and travel


• Growth opportunities across multiple hotel properties in your market


• Employee Assistance Program (EAP)


• 
  Full-time associates also receive:
  
  
  
  • Medical, dental, and vision insurance - starting day 1
  
  
  • Life and disability insurance
  
  
  • Paid parental leave
  
  
  
  

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.