Entry-Level Cook: Training & Growth in a Hotel Kitchen

White Lodging; Austin (TX); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Tuition reimbursement

Discounts on hotel rooms, dining, and旅

Growth opportunities across multiple酒店

Employee Assistance Program (EAP)

Medical, dental, and vision insurance

Life and disability insurance

Paid parental leave

Job summary

White Lodging, a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities, is launching an entry-level cook program. No prior restaurant experience is required, with hands-on training in a professional hotel kitchen.

This role is ideal for recent culinary school graduates or career changers who want to grow in food and beverage and pursue a culinary career with mentorship and structured development.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred - not required; we will train the right candidate.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

Skills

Kitchen basics

Sautéing

Food safety

Apprenticeship preferred

Education

Culinary degree or apprenticeship preferred

Job description

White Lodging, a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities, is launching an entry-level cook program. No prior restaurant experience is required, with hands-on training in a professional hotel kitchen.

This role is ideal for recent culinary school graduates or career changers who want to grow in food and beverage and pursue a culinary career with mentorship and structured development.