Entry-Level Cook — DailyPay & Growth Opportunities

White Lodging; Richmond (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Day 1 Medical

Vacation/PTO with rollover

Wellness tools

Unlimited referral bonuses

401(k) with company match

Tuition reimbursement

Employee discounts

Job summary

White Lodging is hiring an Entry Level Cook to train as a Culinarian in training. You will learn culinary duties and follow Food & Beverage procedures, health department regulations, and federal guidelines in a fast-paced kitchen.

This role offers Day 1 medical, dental and vision, 401(k) with company match, tuition reimbursement, vacation, and other benefits, plus opportunities across multiple hotels in the market.

Qualifications

• Basic cooking skills and familiarity with common kitchen equipment.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move quickly for long periods.

Responsibilities

• Learn full job duties as an Entry Level Cook trainee.
• Follow food safety, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain food and labor costs.
• Check freshness and accuracy of recipes and portions.
• Support guest satisfaction and collaborate with team.

Skills

Basic cooking skills

Standing/moving fast pace

Ability to learn rapidly

Education

Culinary education or apprenticeship

Job description

White Lodging is hiring an Entry Level Cook to train as a Culinarian in training. You will learn culinary duties and follow Food & Beverage procedures, health department regulations, and federal guidelines in a fast-paced kitchen.

This role offers Day 1 medical, dental and vision, 401(k) with company match, tuition reimbursement, vacation, and other benefits, plus opportunities across multiple hotels in the market.