Entry-Level Cook: Hands-On Training in a Dynamic Kitchen

White Lodging; Indianapolis (IN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

401(k) with company match

Paid time off (PTO) with rollover

Wellness tools

Tuition reimbursement

Discounts on hotel rooms, dining, and…

Job summary

White Lodging in Indianapolis is seeking an entry-level Cook to train in a professional hotel kitchen, learning the full duties of a professional cook through a structured program. This role welcomes recent culinary graduates, career changers, or anyone passionate about food and beverage seeking hands-on training.

No prior restaurant experience required; we will train the right candidate. Enjoy growth opportunities, supportive team, and a comprehensive benefits package.

Qualifications

• Basic knowledge of commercial kitchen equipment.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred; we will train the right candidate.

Responsibilities

• Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

Skills

Kitchen basics

Cooking techniques

Fast-paced ability

Teamwork

Education

Culinary degree or apprenticeship

Job description

White Lodging in Indianapolis is seeking an entry-level Cook to train in a professional hotel kitchen, learning the full duties of a professional cook through a structured program. This role welcomes recent culinary graduates, career changers, or anyone passionate about food and beverage seeking hands-on training.

No prior restaurant experience required; we will train the right candidate. Enjoy growth opportunities, supportive team, and a comprehensive benefits package.