Entry Level Cook - Corinne

White Lodging; Austin (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Shift swapping app

Referral bonuses

401(k) with match

PTO with rollover

Wellness tools

Tuition reimbursement

Discounts on rooms/dining/travel

Growth opportunities

Job summary

White Lodging offers an entry-level Cook role designed for recent culinary graduates or career changers. You will train in a professional hotel kitchen, learning the duties of a cook through a structured program with emphasis on safety and quality.

Ideal candidates bring basic kitchen knowledge and a willingness to learn, with training provided starting day one. The role supports scheduling flexibility and growth across multiple properties in your market.

Qualifications

• Entry-level cook position; no prior restaurant experience required.
• Training provided to learn professional kitchen duties.
• Ability to stand for long periods and work in a fast-paced environment.
• Attention to food safety and sanitation practices.

Responsibilities

• Train as a Culinarian — learn and practice full duties of a professional cook.
• Follow F&B procedures, health regulations, and safety guidelines.
• Handle food properly, store ingredients, and maintain sanitation.
• Assist in controlling food and labor costs within guidelines.
• Check ingredient freshness and follow recipes and portions.
• Monitor guest feedback and support positive rankings.
• Foster cooperation and respect among coworkers.

Skills

Basic kitchen knowledge

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Stand for long hours

Education

Culinary degree or apprenticeship preferred

Job description

Description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.

Responsibilities

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

What You’ll Bring

• Basic knowledge of commercial kitchen equipment and cooking techniques
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate
• Ability to stand and move at a fast pace for long periods

What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
  • Medical, dental, and vision insurance — starting day 1
  • Life and disability insurance
  • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.