Cook II - Bistro

White Lodging; Richmond (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off with rollover

401(k) with company match

Discounts on hotel rooms and dining

Tuition reimbursement

Job summary

A prominent hospitality organization in Richmond, Virginia is seeking an Entry Level Cook to join their team. This role offers flexible scheduling and the chance to grow within the culinary field. Responsibilities include maintaining food quality, following guidelines, and learning various cooking techniques. Candidates should have basic cooking skills and a strong work ethic. The position comes with benefits such as medical insurance, paid time off, and professional development opportunities.

Qualifications

• Basic knowledge of cooking and preparation equipment.
• Ability to perform various cooking methods such as sautéing, broiling, and frying.
• Experience in a culinary setting is beneficial.

Responsibilities

• Learn and practice the duties of an Entry Level Cook.
• Utilize F&B procedures, health regulations, and federal guidelines.
• Maintain food cost and labor cost.

Skills

Basic cooking skills

Knowledge of cooking equipment

Ability to work at a fast pace

Education

Culinary Education or apprenticeship

Job description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion‑use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

What You'll Bring

• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time

Other Information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1196