Cook 2: Campus Dining — Multi-Station Prep & Quality

Notre Dame Hospitality; Notre Dame (IN); Sur place; USD 25 000 - 29 000; Plein temps

Résumé du poste

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full‑time Cook 2 in North Dining Hall in our Campus Dining department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible

Qualifications

• High School Diploma or GED.
• Relevant culinary or foodservice experience.
• Knowledge of basic cooking methods and kitchen operations.
• Ability to work with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsabilités

• Prepare and cook food according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Follow direction from the Sous Chef and support team workflow.
• Maintain HACCP standards and proper labeling.

Connaissances

Cooking methods

Kitchen operations

Independence

Food safety

Sanitation

Formation

High School Diploma or GED

Description du poste

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full‑time Cook 2 in North Dining Hall in our Campus Dining department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible