Entry-Level Baker & Pastry Artisan

Hyatt Regency; Florida; On-site; USD 23,000 - 34,000; Full time

Job summary

Hyatt Regency Coconut Point in Port Charlotte, FL is seeking an entry-level Panadero/Pastelero to join our culinary team. This full-time role focuses on bakery and pastry production for restaurant and banquet service, with opportunities to learn techniques in a resort setting.

You will follow recipes, maintain kitchen standards, and work early hours to support morning service. The position offers hands-on training, a supportive team, and the chance to grow within a renowned Hyatt property.

Job description

Hyatt Regency Coconut Point in Port Charlotte, FL is seeking an entry-level Panadero/Pastelero to join our culinary team. This full-time role focuses on bakery and pastry production for restaurant and banquet service, with opportunities to learn techniques in a resort setting.

You will follow recipes, maintain kitchen standards, and work early hours to support morning service. The position offers hands-on training, a supportive team, and the chance to grow within a renowned Hyatt property.