Energetic Sous Chef: Precision Plating & Fast-Paced Kitchen

BENCHMARK; Chatham (MA); On-site; USD 40,000 - 50,000; Full time

Job summary

BENCHMARK is seeking a dedicated Cook to assist in food preparation for the tavern at our hotel in Chatham, Massachusetts. Duties include cooking various foods, ensuring quality and service, and performing presentation tasks.

The ideal candidate will have 3+ years’ experience in a high-volume kitchen, familiarity with cooking methods, and a strong work ethic. Active Food Handler’s certification and a desire to exceed expectations are required.

Qualifications

• 3+ years’ experience as a cook in a high-volume professional kitchen.
• Familiar with basic and advanced cooking methods.
• Active Food Handler’s certification.
• Full knowledge of correct cooking temperatures for all vegetables and proteins.
• Basic allergy knowledge.

Responsibilities

• Assist in the food preparation for the tavern at the hotel.
• Ensure product quality and service standards are met.
• Accurately and efficiently cook various food products.
• Prepare and portion food products prior to cooking.
• Perform final plate preparation and presentation.

Skills

Cooking skills

Organizational skills

Ability to work independently

Customer service skills

Tools

Cutting tools

Calibrated food-grade thermometer

Job description

BENCHMARK is seeking a dedicated Cook to assist in food preparation for the tavern at our hotel in Chatham, Massachusetts. Duties include cooking various foods, ensuring quality and service, and performing presentation tasks.

The ideal candidate will have 3+ years’ experience in a high-volume kitchen, familiarity with cooking methods, and a strong work ethic. Active Food Handler’s certification and a desire to exceed expectations are required.