Line Chef: Precision Prep, Plating & Timely Service

Vintagetavernvirginia; Suffolk (VA); On-site; USD 34,000 - 52,000; Full time

Job summary

Vintage Tavern in Suffolk, VA is hiring a cook to prepare meats, fish, vegetables, soups and other hot items. The role includes portioning, garnishing, and ensuring plates meet presentation standards while following health guidelines for storage and cooling.

You will maintain proper equipment temperatures, assist in plating, and support the kitchen during busy periods. Candidates should be reliable, collaborative, and able to work in a fast-paced restaurant environment.

Qualifications

• Must follow health guidelines and standards for food handling, storage and cooling.
• Accurately cook, portion, and plate items according to recipes and quality standards.
• Maintain clean, organized workstations and sanitize surfaces regularly.

Responsibilities

• Cook meats, fish, vegetables, soups and other hot items.
• Prepare and portion food prior to cooking and garnish dishes.
• Maintain proper temperatures and monitor ovens, grills and fryers.
• Assist in plating and garnishing, ensuring consistent presentation.
• Close the kitchen following procedures and coordinate with team as needed.

Skills

Food preparation

Plating & garnishing

Temperature control

Sanitation & safety

Team collaboration

Tools

Ovens

Broilers

Grills

Fryers

Food processors

Job description

Vintage Tavern in Suffolk, VA is hiring a cook to prepare meats, fish, vegetables, soups and other hot items. The role includes portioning, garnishing, and ensuring plates meet presentation standards while following health guidelines for storage and cooling.

You will maintain proper equipment temperatures, assist in plating, and support the kitchen during busy periods. Candidates should be reliable, collaborative, and able to work in a fast-paced restaurant environment.