Junior Sous Chef — Fast-Paced Kitchen & Growth

BENCHMARK; Chatham (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

BENCHMARK is seeking a Junior Sous Chef in Chatham, Massachusetts, responsible for assisting in the food preparation at the hotel’s kitchen. The ideal candidate will ensure product quality and service standards, while effectively cooking various food items and maintaining a clean environment.

Qualifications include 1-3 years of kitchen experience, willingness to work various shifts, and ability to lift at least 50 pounds. Join us to exceed expectations in a vibrant team atmosphere.

Qualifications

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food Handler’s certification or ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Ability to be on feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Assist in the food preparation for the assigned kitchen(s) at the hotel.
• Focus on accurately and efficiently cooking various hot food products.
• Perform duties in food and final plate preparation and presentation.
• Maintain clean and sanitary work station area.
• Assist Sous Chefs in the line operation and food production.

Skills

Strong organizational skills

Ability to work independently

Energetic personality

Job description

BENCHMARK is seeking a Junior Sous Chef in Chatham, Massachusetts, responsible for assisting in the food preparation at the hotel’s kitchen. The ideal candidate will ensure product quality and service standards, while effectively cooking various food items and maintaining a clean environment.

Qualifications include 1-3 years of kitchen experience, willingness to work various shifts, and ability to lift at least 50 pounds. Join us to exceed expectations in a vibrant team atmosphere.