Culinary Intern: Hands-on Cook & Prep (Flexible)

Chatham Bars Inn; Chatham (MA); On-site; USD 25,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook to join our kitchen team at Chatham Bars Inn, a Forbes Five‑Star resort on Cape Cod. You will prepare meats, fish, vegetables, soups, and other hot foods with precision and pride.

This role requires 4 months of culinary experience, strong English communication, and the ability to work under pressure, lift up to 50 lbs, and stand for extended periods. We offer $21.52 per hour and a collaborative environment focused on guest satisfaction.

Qualifications

• 4 months of culinary experience.
• Effective communication in English.
• Able to lift up to 50 lbs. and stand for up to six hours per shift.
• Strong organizational and problem‑solving skills.
• Ability to work under pressure and handle multiple tasks.

Responsibilities

• Cook and prepare meats, fish, vegetables, soups, and other hot foods.
• Plate and garnish cooked items.
• Use various kitchen equipment (broilers, ovens, grills, fryers).
• Follow portion sizes, cooking methods, and quality standards.
• Test foods for proper cooking.
• Maintain food stock at line stations.
• Keep a clean and sanitary work station.
• Attend meetings and suggest improvements.
• Perform other duties as assigned by the manager.

Skills

Culinary experience

English communication

Physical stamina

Attention to detail

Team player

Job description

Pyramid Global Hospitality is seeking a Cook to join our kitchen team at Chatham Bars Inn, a Forbes Five‑Star resort on Cape Cod. You will prepare meats, fish, vegetables, soups, and other hot foods with precision and pride.

This role requires 4 months of culinary experience, strong English communication, and the ability to work under pressure, lift up to 50 lbs, and stand for extended periods. We offer $21.52 per hour and a collaborative environment focused on guest satisfaction.