Line Cook - Growth, Benefits & Training

BENCHMARK; Boston (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Local discounts

Employee rates on hotel stays

Ongoing training and development

Job summary

BENCHMARK in Boston, MA is seeking a dedicated individual to assist in food production and kitchen operations. This role involves maintaining kitchen hygiene, ensuring food quality, and assisting the Chef in diverse cooking procedures.

Candidates must have an active Food Handler’s certification or obtain one, with strong organizational skills and the physical ability to stand long periods. The position offers a dynamic work environment with opportunities for growth.

Qualifications

• Active Food Handler’s certification or ability to obtain one.
• Ability to work day/night and weekend shifts.
• Desire to exceed expectations.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain leadership in kitchen staff production.
• Develop skills in various cooking procedures.

Skills

Active Food Handler’s certification

Strong organizational skills

Physical ability to stand for long periods

Ability to lift at least 50 pounds

Energetic personality

Job description

BENCHMARK in Boston, MA is seeking a dedicated individual to assist in food production and kitchen operations. This role involves maintaining kitchen hygiene, ensuring food quality, and assisting the Chef in diverse cooking procedures.

Candidates must have an active Food Handler’s certification or obtain one, with strong organizational skills and the physical ability to stand long periods. The position offers a dynamic work environment with opportunities for growth.