Kitchen Staff -Flexible schedule available

Altitude Trampoline Parks; Traverse City (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

A family entertainment center in Traverse City is seeking a Dedicated Kitchen Team Member to prepare and serve food and beverages in a fast-paced environment. Responsibilities include ensuring food quality and safety while maintaining cleanliness and providing excellent service for guests during events and parties. Candidates should have a positive attitude and effective communication skills. This role is integral to enhancing the overall guest experience.

Responsibilities

• Prepare and cook menu items according to company recipes and standards.
• Maintain cleanliness and organization of kitchen workstations.
• Ensure timely delivery of food orders during peak hours and events.
• Assist with party food preparation and event orders
• Maintain cleanliness and organization of kitchen workstations
• Follow all food safety and sanitation guidelines
• Wash dishes, utensils, and kitchen equipment
• Assist with receiving and stocking inventory
• Monitor ingredient levels and notify management of shortages
• Ensure timely delivery of food orders during peak hours and events
• Communicate effectively with front-of-house staff regarding orders
• Maintain a friendly, positive attitude when interacting with guests

Job description

Position Summary

The Dedicated Kitchen Team Member is responsible for preparing, cooking, and serving food and beverages in a fast-paced trampoline park environment. This role ensures high food quality, cleanliness, and food safety standards while delivering an excellent guest experience for families, birthday parties, and group events.

Key Responsibilities

Food Preparation & Service

• Prepare and cook menu items (pizza, snacks, party platters, beverages, etc.) according to company recipes and standards
• Assemble and package food orders accurately and efficiently
• Monitor cooking times and temperatures to ensure food safety compliance
• Assist with party food preparation and event orders

Kitchen Operations

• Maintain cleanliness and organization of kitchen workstations
• Follow all food safety and sanitation guidelines
• Wash dishes, utensils, and kitchen equipment
• Assist with receiving and stocking inventory
• Monitor ingredient levels and notify management of shortages

Guest Experience

• Ensure timely delivery of food orders during peak hours and events
• Communicate effectively with front-of-house staff regarding orders
• Maintain a friendly, positive attitude when interacting with guests