End-to-End Sous Chef — Growth, Mentorship, Edison

Egreenservices; Edison (NJ); On-site; USD 83,000 - 119,000; Full time

Job summary

Financial Solutions in Edison, NJ is seeking a mid-level Sous Chef with a sharp HACCP mindset to own kitchen operations end to end. The role covers site reliability and hands-on leadership within a fast-moving studio environment, ensuring safety and quality in every service.

Salary ranges between $83,000 and $119,000 annually. The company covers health premiums, funds culinary certifications, and pairs you with a seasoned mentor to accelerate growth.

Qualifications

• Solid understanding of general best practices and industry standards.
• Hands-on experience with modern Room Service workflows and tooling
• Strong working knowledge of Interpersonal Skills and Teamwork
• The self-awareness to know which problems are yours to solve

Responsibilities

• Keep Financial Solutions's Edison, NJ site running while improvements ship underneath
• Keep Edison, NJ stakeholders briefed without burying them in updates
• Pressure-test assumptions before they harden into expensive mistakes
• Identify gaps in current procedures and recommend workable fixes
• Own one slice of Financial Solutions's general mission end to end

Skills

Interpersonal Skills

Teamwork

Self-awareness

General best practices

Room Service

Tools

Room Service workflows tooling

Job description

Financial Solutions in Edison, NJ is seeking a mid-level Sous Chef with a sharp HACCP mindset to own kitchen operations end to end. The role covers site reliability and hands-on leadership within a fast-moving studio environment, ensuring safety and quality in every service.

Salary ranges between $83,000 and $119,000 annually. The company covers health premiums, funds culinary certifications, and pairs you with a seasoned mentor to accelerate growth.