Sous Chef – Competitive Pay & Dining Discounts (NYC)

Manhatta; New York (NY); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Health coverage

Paid time off

401(k)

Life insurance

Dining credit

Dining discount

Transit benefits

Job summary

Manhatta seeks a Sous Chef to work closely with the Executive Chef, ensuring top quality and standard in daily kitchen operations. You will oversee pars, guide Line Cooks and hourly staff, and contribute to menu execution while fostering growth and feedback through performance objectives.

Responsibilities include directing service flow, expediting orders, and mentoring the BOH team. The role requires leadership, collaboration across teams, and a passion for Enlightened Hospitality.

Qualifications

• 2+ years of experience in culinary leadership and fine dining.
• Certification in Hospitality-related field, or equivalent (preferred).
• English fluency; additional languages preferred but not required.
• Availability Monday-Friday AM with flexibility to work other shifts as needed.

Responsibilities

• Lead and develop Line Cooks, Prep Cooks, and hourly team members.
• Ensure high performance and hospitality across service periods.
• Direct team to maintain timely flow of service and consistent food execution.
• Educate dining room staff on menus and culinary procedures through tastings.
• Maintain positive relationships with dining room leadership and staff.
• Oversee production and purchasing to meet specifications and health standards.

Skills

Culinary leadership

Fine dining

Team collaboration

Food & beverage knowledge

Education

Hospitality certification or equivalent

Job description

Manhatta seeks a Sous Chef to work closely with the Executive Chef, ensuring top quality and standard in daily kitchen operations. You will oversee pars, guide Line Cooks and hourly staff, and contribute to menu execution while fostering growth and feedback through performance objectives.

Responsibilities include directing service flow, expediting orders, and mentoring the BOH team. The role requires leadership, collaboration across teams, and a passion for Enlightened Hospitality.