Employee Dining Room Cook - Flavorful, Fast-Paced Team Role

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Wellness incentive programs

Free meals in employee dining room

Employee discounts

Health & income protection

Professional development opportunities

Job summary

Beau Rivage is hiring a Cook in the Employee Dining Room in Biloxi, Mississippi. You will prepare rotating buffet selections for employees, from taco bars to pasta stations, following set recipes and standards.

The ideal candidate has 1+ years in mass production cooking, is at least 18, and works in a fast-paced, team-focused kitchen. Perks include free meals, wellness incentives, and employee discounts.

Qualifications

• Meets the minimum age requirement of 18+ years.
• 1+ years of experience in mass production cooking preferred.
• Able to follow set recipes and standards.

Responsibilities

• Show culinary passion by crafting menu items while following recipes.
• Maintain proper stocking, cleanliness and sanitation of back-of-house areas.
• Ensure guest safety by following food handling procedures.

Skills

Mass production cooking

Team player

Food safety

Culinary skills

Job description

Beau Rivage is hiring a Cook in the Employee Dining Room in Biloxi, Mississippi. You will prepare rotating buffet selections for employees, from taco bars to pasta stations, following set recipes and standards.

The ideal candidate has 1+ years in mass production cooking, is at least 18, and works in a fast-paced, team-focused kitchen. Perks include free meals, wellness incentives, and employee discounts.