Cook Employee Dining Room - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Wellness incentive programs

Free meals in employee dining room

Employee discounts

Health & income protection

Professional development opportunities

Job summary

Beau Rivage is hiring a Cook in the Employee Dining Room in Biloxi, Mississippi. You will prepare rotating buffet selections for employees, from taco bars to pasta stations, following set recipes and standards.

The ideal candidate has 1+ years in mass production cooking, is at least 18, and works in a fast-paced, team-focused kitchen. Perks include free meals, wellness incentives, and employee discounts.

Qualifications

• Meets the minimum age requirement of 18+ years.
• 1+ years of experience in mass production cooking preferred.
• Able to follow set recipes and standards.

Responsibilities

• Show culinary passion by crafting menu items while following recipes.
• Maintain proper stocking, cleanliness and sanitation of back-of-house areas.
• Ensure guest safety by following food handling procedures.

Skills

Mass production cooking

Team player

Food safety

Culinary skills

Job description

## Cook Employee Dining Room - Beau RivageApply: Property - Beau Rivage: Full time: Posted Today: 280354Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** As a ***Cook in the Employee Dining Room***, you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service. From sizzling taco bars to hearty pasta stations, baked potato spreads, and fresh daily specials, you’ll bring variety, flavor, and creativity to every shift. In this fast-paced, team-focused environment, you’ll work behind the scenes for our most important guests—our employees—while showcasing your culinary skills in a space where quality and consistency matter every day. If you love cooking with variety, keeping menus exciting, and being part of the heartbeat of our operation, this is the kitchen for you.**THE STARTING RATE:** $16.56 an hour **THE DAY-TO-DAY:*** Show your culinary passion by crafting various menu items while following set recipes and standards.* Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.* Ensure guest safety by following proper food handling procedures.**THE IDEAL CANDIDATE:*** Meets the minimum age requirement of 18+ years of age* Preferably has 1+ years of experience in mass production cooking**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.* Free meals in our employee dining room* Health & Income protection (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:** mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!