Emerging Restaurant Leader: Manager in Training

Sarku Japan; Wellington (FL); Presencial; USD 38 000 - 52 000; Tempo parcial

Resumo da oferta

Sarku Japan is seeking high-potential candidates for its Manager in Training (MIT) program to develop future restaurant leaders. You will gain hands-on experience in operations, guest service, and team development while partnering with leadership to build the skills to lead a Sarku Japan location.

The MIT program offers exposure to daily restaurant functions, scheduling, performance metrics, and continuous improvement initiatives, preparing you for management opportunities upon successful

Qualificações

• Previous restaurant leadership experience preferred.
• Strong leadership potential and desire for career growth.
• Excellent communication and organizational skills.
• Ability to multitask and lead in a fast-paced environment.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsabilidades

• Learn and perform all restaurant operational functions
• Lead shifts and support daily restaurant operations
• Deliver exceptional guest service and uphold company standards
• Assist with hiring, onboarding, and team development
• Support labor scheduling, inventory management, and operational reporting
• Learn financial and operational performance metrics
• Ensure compliance with food safety, sanitation, and operational procedures
• Coach and develop team members through positive leadership
• Support restaurant profitability and operational excellence
• Partner with leadership on continuous improvement initiatives

Conhecimentos

Leadership potential

Excellent communication

Organizational skills

Multitasking

Flexible availability

endurance to stand

Descrição da oferta de emprego

Sarku Japan is seeking high-potential candidates for its Manager in Training (MIT) program to develop future restaurant leaders. You will gain hands-on experience in operations, guest service, and team development while partnering with leadership to build the skills to lead a Sarku Japan location.

The MIT program offers exposure to daily restaurant functions, scheduling, performance metrics, and continuous improvement initiatives, preparing you for management opportunities upon successful