Emerging Restaurant Leader — Fast-Pace Operations

7 Eleven; Odessa (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

7-Eleven in Texas seeks an emerging leader to oversee In-Store Quick Serve Restaurant operations, focusing on fast-paced service, food quality, and customer experience.

You will build and coach a high-performing team, manage schedules, inventory, and vendor relationships while using financial data to drive growth. This role offers hands-on leadership and opportunities to advance within a global convenience leader.

Qualifications

• High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience
• Successfully obtain and maintain locally required safe food handling certification
• Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
• Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
• Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
• Proficiency with Microsoft Office products and point-of-sale systems, plus the physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment

Responsibilities

• Lead daily fresh food service operations while ensuring health, safety and quality standards
• Drive sales growth by managing food programs, costs and merchandising strategies
• Own inventory management and vendor relationships for top-selling items
• Build a top-performing team through recruiting, coaching, and recognition
• Oversee food preparation, quality, and equipment maintenance
• Create and manage schedules, ensure coverage, and handle safety incidents

Skills

Leadership

Communication

P&L analysis

Microsoft Office

POS systems

Food service knowledge

Education

High school diploma or GED

Tools

POS systems

Microsoft Office

Job description

7-Eleven in Texas seeks an emerging leader to oversee In-Store Quick Serve Restaurant operations, focusing on fast-paced service, food quality, and customer experience.

You will build and coach a high-performing team, manage schedules, inventory, and vendor relationships while using financial data to drive growth. This role offers hands-on leadership and opportunities to advance within a global convenience leader.