Upscale Sous Chef - Lead Kitchen, Bonus Eligibility & 401(k)

The Capital Grille; Raleigh (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Disability & Life Insurance

Paid Family Leave

Paid Vacation & Flex Days

401(k) with company match

Job summary

The Capital Grille in Raleigh, NC is seeking a Sous Chef to support the Executive Chef in delivering exceptional, high-quality dining experiences. You will lead a team in a high-volume, upscale setting while ensuring food safety, sanitation, and profitability.

We value culinary excellence and strong leadership; this role offers competitive salary with bonus eligibility and comprehensive benefits, with pay varying by location.

Qualifications

• Proven success as Sous Chef or similar in (high-volume) upscale settings.
• Strong passion for culinary excellence and service.
• Ability to develop a team.
• Knowledge of systems and processes that contribute to great execution.

Responsibilities

• Lead kitchen team and assist Executive Chef in delivering high-quality, great-tasting food.
• Uphold food safety, sanitation, and profitability standards.
• Support menu execution and ongoing quality control across stations.

Skills

Culinary leadership

Wine knowledge

Team development

Quality execution

Job description

The Capital Grille in Raleigh, NC is seeking a Sous Chef to support the Executive Chef in delivering exceptional, high-quality dining experiences. You will lead a team in a high-volume, upscale setting while ensuring food safety, sanitation, and profitability.

We value culinary excellence and strong leadership; this role offers competitive salary with bonus eligibility and comprehensive benefits, with pay varying by location.