QSR General Manager - Lead Fast-Growth Teams & Bonuses

Cook Out; Charleston (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Meals during shifts

Advancement opportunities

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, mentoring a large team and delivering elite customer service. You will oversee daily operations, drive profitability, and uphold brand standards in a fast-paced environment.

The role offers competitive compensation from $75,000 to $100,000 per year plus $15 per hour appreciation pay, monthly bonuses based on store performance, paid holidays, meals during shifts, and a clear path for advancement.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership track record in guiding teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Experience in management

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership, mentoring a large team and delivering elite customer service. You will oversee daily operations, drive profitability, and uphold brand standards in a fast-paced environment.

The role offers competitive compensation from $75,000 to $100,000 per year plus $15 per hour appreciation pay, monthly bonuses based on store performance, paid holidays, meals during shifts, and a clear path for advancement.