Elite QSR General Manager — Lead High-Volume Teams

Cook Out; Hampton (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals during shifts

Clear advancement paths

401(k) with company match

Paid time off

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a focus on exceptional customer service and operational efficiency. This boots-on-the-ground role requires hands-on leadership and the ability to mentor a large team to execute our standards.

Ideal candidates will have at least 1 year in a management role within restaurant or hospitality settings, strong leadership, and the flexibility to thrive under pressure.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Proven leadership track record in developing teams toward goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant with brand standards.
• Recruit, train, and coach a large team to drive performance.
• Maintain an upbeat, fast-paced guest experience and operational excellence.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a focus on exceptional customer service and operational efficiency. This boots-on-the-ground role requires hands-on leadership and the ability to mentor a large team to execute our standards.

Ideal candidates will have at least 1 year in a management role within restaurant or hospitality settings, strong leadership, and the flexibility to thrive under pressure.