High-Impact QSR General Manager

Cook Out; Kannapolis (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Free meals during shifts

Clear advancement paths

401(k) with company match

Paid time off

Insurance after 90 days

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on oversight. You will work side-by-side with your team to uphold elite service standards and drive operational efficiency, profitability, and grit within a performance-based culture.

The role emphasizes mentoring talent, achieving guest satisfaction, and managing all facets of the operation while advancing your leadership career.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a fast-paced, high-volume environment.
• Proven history of developing teams and driving results.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, ensuring brand standards and profitability.
• Team Development: Recruit, train, and coach a large team to transform talent into top performers.
• Customer Experience: Maintain an upbeat, fast-paced environment that delivers an exceptional guest visit.

Skills

Leadership

Operations management

Team development

Customer service

Strategic planning

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on oversight. You will work side-by-side with your team to uphold elite service standards and drive operational efficiency, profitability, and grit within a performance-based culture.

The role emphasizes mentoring talent, achieving guest satisfaction, and managing all facets of the operation while advancing your leadership career.