High-Impact QSR General Manager

Cook Out; Olive Branch (MS); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Free meals during shifts

Clear advancement pathways

401(k) with company match

Paid time off

Comprehensive health coverage

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership. You will drive operational excellence, develop teams, and ensure superior customer experiences in a fast-paced setting.

The role demands a minimum of 1 year in management, adaptability, and a proven leadership track record. Competitive compensation & growth opportunities are offered, with a focus on performance and excellence.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership track record with talent recognition and team guidance.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

People management

Operations

Customer service

Team development

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on leadership. You will drive operational excellence, develop teams, and ensure superior customer experiences in a fast-paced setting.

The role demands a minimum of 1 year in management, adaptability, and a proven leadership track record. Competitive compensation & growth opportunities are offered, with a focus on performance and excellence.