Pastry Cook II: Masterful Desserts & Presentation

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Delray Beach (FL); Sur place; USD 40 000 - 60 000; Plein temps

Résumé du poste

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Delray Beach, FL seeks a pastry cook to craft pastries, desserts, and baked goods with artistic presentation. You will work under the Executive Resort Pastry Chef to maintain high standards of flavor, presentation, and quality for guests.

Responsibilities include creating and executing dessert menus, ensuring proper storage, and collaborating with the pastry team to deliver seasonal offerings while upholding food safety and sanitation

Qualifications

• Two years' experience as a Pastry Cook or Assistant in a fine dining establishment preferred.
• Culinary degree with a focus on pastry arts preferred.
• Expertise in pastry techniques, creativity in dessert design, strong organizational skills, and attention to detail.
• Knowledge of pastry ingredients, techniques, and food safety practices.

Responsabilités

• Collaborate with Exec Pastry Chef to create and execute a dessert menu aligned with standards.
• Visually inspect dessert presentation for color, appeal, and consistency.
• Prepare high-quality pastries, cakes, and desserts with artistic presentation.
• Maintain proper storage of pastry items to ensure freshness and cost control.
• Adhere to food safety and sanitation standards and keep workspace clean.

Connaissances

Pastry techniques

Creative dessert design

Organizational skills

Attention to detail

Formation

Culinary degree (pastry arts focus)

Outils

Slicers

Buffalo chopper

Mixers

Description du poste

The Seagate Hotel, Golf & Beach Club, Autograph Collection in Delray Beach, FL seeks a pastry cook to craft pastries, desserts, and baked goods with artistic presentation. You will work under the Executive Resort Pastry Chef to maintain high standards of flavor, presentation, and quality for guests.

Responsibilities include creating and executing dessert menus, ensuring proper storage, and collaborating with the pastry team to deliver seasonal offerings while upholding food safety and sanitation