Luxury Pastry Cook | Creative Desserts & Fine Dining

Discovery Land Company; Hobe Sound (FL); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Employee Meals

Referral Incentives

Recognition Programs

Job summary

Discovery Land Company’s Atlantic Fields in Hobe Sound, FL seeks a Pastry Cook to join the Food and Beverage Culinary Department. You will help develop pastry, bakery, and dessert presentation, supporting both casual dining and fine dining experiences for members and guests.

You will work with the Pastry Chef to create new menu ideas, organize the kitchen, and ensure quality, portion control, and consistency.

Qualifications

• Culinary degree preferred.
• Experience in pastry and desserts preferred.
• At least one year of pastry cook experience in large world class resort, hotels and clubs required.
• Knowledge of culinary and baking techniques.

Responsibilities

• Continuously creating and implementing new menu ideas with the Pastry Chef.
• Organise the kitchen and preparations in an efficient manner to cope with the daily restaurant covers.
• Monitoring inventory levels through regular inventory checks.
• Maintain all equipment and be sure it is properly handled and maintained by all culinary staff.
• Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis.
• Consistently checks food for taste, temperature, and visual appeal.
• Ensuring all dishes are uniform and that established portion sizes are adhered per the specifications set out by Pastry Chef.
• Ensure continual product quality control and procedures are maintained on a daily basis.
• Minimize spoilage, waste, and over production with consistent procedures.
• Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily.
• Prevent the use of contaminated products in any phase of food preparation.
• All government, safety, health, and security standards are complied through the department at all times.
• Any other duties as assigned.

Skills

Pastry

Desserts

Culinary techniques

Education

Culinary degree

Job description

Discovery Land Company’s Atlantic Fields in Hobe Sound, FL seeks a Pastry Cook to join the Food and Beverage Culinary Department. You will help develop pastry, bakery, and dessert presentation, supporting both casual dining and fine dining experiences for members and guests.

You will work with the Pastry Chef to create new menu ideas, organize the kitchen, and ensure quality, portion control, and consistency.