Elite Executive Chef: Banquets & Multi-Unit Ops

Concert Golf; Canton (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Concert Golf is seeking an Executive Chef for Blue Hill Country Club in Canton, Massachusetts. The Executive Chef will oversee day-to-day culinary operations, ensuring quality for members and guests across multiple dining outlets and events.

The ideal candidate will have extensive experience in high-volume culinary settings and demonstrate strong leadership and budgeting skills. The role requires creativity in menu design and a commitment to outstanding service.

Qualifications

• Minimum of five years experience as an Executive Chef or eight years as a Sous Chef.
• Strong management skills with proven track record in high-volume operations.
• Experience with purchasing and inventory systems.

Responsibilities

• Oversee day-to-day culinary operations of multiple dining outlets.
• Coordinate ordering and monitoring of food and kitchen wares.
• Deliver a memorable dining experience for all Members and guests.

Skills

Leadership in high-volume culinary operations

Menu planning for restaurants and banquets

Team management and coaching

Financial performance and budgeting

Client service skills

Tools

Microsoft Word

Microsoft Excel

Point of Sale systems

Job description

Concert Golf is seeking an Executive Chef for Blue Hill Country Club in Canton, Massachusetts. The Executive Chef will oversee day-to-day culinary operations, ensuring quality for members and guests across multiple dining outlets and events.

The ideal candidate will have extensive experience in high-volume culinary settings and demonstrate strong leadership and budgeting skills. The role requires creativity in menu design and a commitment to outstanding service.