Executive Chef: Lead High-Volume Sports & Events

Delaware North; Boston (MA); On-site; USD 127,000 - 160,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation and holidays

Parental leave

Tuition or certification reimbursement

Friends-and-family discounts

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking an accomplished Executive Chef to lead all culinary operations across concessions, premium clubs, luxury suites, retail concessions, artist catering, team dining, banquets and events.

If you’re an inspiring culinary leader with strong business acumen, you’ll develop innovative menus and drive guest experiences across more than 200 events annually while delivering high-quality standards and cost controls.

Qualifications

• Minimum five to ten years of Executive Chef experience in high-volume, multi-concept operations.
• ServSafe and Food Safety Handler certifications required; culinary leadership experience preferred.
• Strong financial and computer skills with P&Ls, budgeting, forecasting, and inventory control.

Responsibilities

• Lead culinary operations across concessions, premium clubs, restaurants, luxury suites, catering, team dining, and special events with exceptional execution.
• Develop innovative menus, culinary concepts, recipes, portion specs, and standard procedures that support TD Garden’s premier status.
• Manage culinary finances through budgeting, forecasting, cost controls, inventory, and waste reduction.

Skills

Leadership

Budget management

Menu development

Food safety leadership

Education

Culinary Arts degree

Tools

Microsoft Office

POS systems

Job description

Delaware North Sportservice at TD Garden in Boston, MA is seeking an accomplished Executive Chef to lead all culinary operations across concessions, premium clubs, luxury suites, retail concessions, artist catering, team dining, banquets and events.

If you’re an inspiring culinary leader with strong business acumen, you’ll develop innovative menus and drive guest experiences across more than 200 events annually while delivering high-quality standards and cost controls.