Executive Sous Chef — Lead Banquets & Menus

Highgate Hotels L.P.; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Job summary

Highgate Hotels L.P. is seeking an experienced Executive Sous Chef for their property in Boston. The role involves ensuring the quality and consistency of meals, training staff, and controlling food and labor costs.

The ideal candidate will have two years of Sous Chef experience in a luxury hotel and a culinary degree. This is an opportunity to manage a high-volume kitchen within a prestigious establishment.

Qualifications

• Two years of Sous Chef Level experience in a luxury hotel required.
• 5 years of progressive experience in a hotel or a related field.
• Union hotel experience preferred.

Responsibilities

• Ensure meals are well prepared regarding quality and consistency.
• Provide training and meet corporate quality standards.
• Control food and labor costs while maximizing guest satisfaction.

Skills

F&B preparation techniques

Health department rules and regulations

Knowledge of liquor laws

Education

Culinary degree

Job description

Highgate Hotels L.P. is seeking an experienced Executive Sous Chef for their property in Boston. The role involves ensuring the quality and consistency of meals, training staff, and controlling food and labor costs.

The ideal candidate will have two years of Sous Chef experience in a luxury hotel and a culinary degree. This is an opportunity to manage a high-volume kitchen within a prestigious establishment.