Executive Chef - Drive Culinary Innovation in Hospitality

Sbe-Restaurant-Group; San Diego (CA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe is seeking a Corporate Chef (CDC) for its high-end, chef‑driven operations in San Diego. You will lead culinary staff, uphold menu standards, and drive profitability across the kitchen while ensuring safety and quality.

The role demands hands-on leadership, menu planning, coaching, and cost controls in a fast-paced hospitality setting. Applicants should have at least 3 years of supervisory kitchen experience in a contemporary restaurant, a HS diploma or equivalent, and proven ability to

Qualifications

• Minimum 3 years’ experience in supervisory role at a contemporary restaurant kitchen.
• High School Diploma or equivalent required.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Excellent organizational skills and ability to meet deadlines with attention to detail.

Responsibilities

• Lead staff and manage all food-related systems.
• Recruit, hire, train, and schedule to drive retention.
• Develop processes to drive performance and productivity.
• Coach lower management and staff; set clear objectives.
• Ensure profitability and proper kitchen safety and sanitation.

Skills

Leadership

Staff development

Recruiting

Cost control

Menu planning

Communication

Education

High School Diploma or equivalent

Tools

Food handling & safety awareness

Job description

sbe is seeking a Corporate Chef (CDC) for its high-end, chef‑driven operations in San Diego. You will lead culinary staff, uphold menu standards, and drive profitability across the kitchen while ensuring safety and quality.

The role demands hands-on leadership, menu planning, coaching, and cost controls in a fast-paced hospitality setting. Applicants should have at least 3 years of supervisory kitchen experience in a contemporary restaurant, a HS diploma or equivalent, and proven ability to