Elite Café Cook: High-Volume Kitchen & Pizza

Thunder Valley Casino

Whitney (CA)

On-site

USD 22,000 - 30,000

Full time

9 days ago

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Job summary

Thunder Valley Casino Resort is seeking a Cafe Cook to prepare hot breakfast, lunch and dinner dishes, pizzas, pastas, salads, and deli items in a high-volume kitchen.

You will stock stations, maintain temperatures, follow SOPs, and support safety standards while delivering consistent quality and timely service. Two years in a culinary role, ability to read tickets, strong teamwork and communication are required; California Food Handlers Certificate preferred.

Qualifications

  • Two years of experience in the culinary industry.
  • Ability to work hands-on in a high-volume kitchen environment.
  • High school education or equivalent preferred.
  • Ability to manage time effectively with minimal supervision.
  • Great attention to detail to maintain kitchen standards.
  • Must read tickets and organize production in a timely manner.
  • Effective communication with guests, team members and management.
  • Must be 18+ and able to obtain UAIC Tribal Gaming License.

Responsibilities

  • Practice, support, and promote Thunder Valley Casino Resort’s service standards.
  • Prepare food according to daily meal plan, including hot foods and pizza station.
  • Prepare and cook food in a timely manner according to daily needs.
  • Assist with daily and monthly inventories.
  • Attend daily pre-shift team meetings.
  • Communicate with management and Stewarding on equipment needs.

Skills

Culinary skills
Teamwork
Communication
Time management
Attention to detail
Ticket reading

Education

High school diploma or equivalent

Tools

Kitchen equipment handling

Job description

Thunder Valley Casino Resort is seeking a Cafe Cook to prepare hot breakfast, lunch and dinner dishes, pizzas, pastas, salads, and deli items in a high-volume kitchen.

You will stock stations, maintain temperatures, follow SOPs, and support safety standards while delivering consistent quality and timely service. Two years in a culinary role, ability to read tickets, strong teamwork and communication are required; California Food Handlers Certificate preferred.

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