Future Opening: Bartender

1830 Chophouse; Seattle (WA); On-site; USD 9,600 - 41,000; Full time

Benefits offered by this job

Flexible Schedule

Free Meals

Ongoing training

Growth Opportunities

Holidays Off

Job summary

1830 Chophouse seeks an experienced Fine Dining Bartender to join our team in Seattle. You will craft unique beverages, lead wine and spirits selections, and guide guests through our evolving menus to elevate their dining experience.

We value passion for service, attention to detail, and the ability to create memorable experiences. A flexible schedule and opportunities for growth are available in a relaxed-fine dining setting.

Qualifications

• Previous experience as a bartender; fine dining experience preferred.
• Strong knowledge of wine, cocktails, spirits, and beer.
• Ability to memorize menu ingredients and seasonal offerings.
• Courteous, friendly, and professional demeanor.
• Ability to multitask and work well in a team.

Responsibilities

• Organize and stock your work area.
• Assist in designing cocktails and other beverages unique to our restaurant.
• Collaborate in selecting wines, beers, and spirits for the bar.
• Greet guests and guide them through our food and beverage menus to maximize sales and customer satisfaction.
• Use your knowledge and experience to provide a memorable experience.
• Assist other staff in providing service to our guests.

Skills

Bartender experience

Fine dining

Wine & spirits knowledge

Memorize ingredients

Customer listening

Professional demeanor

Multitasking

Teamwork

Job description

Job Description

We are looking for an experienced and skilled Fine Dining Bartender to join our team! We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details who loves creating unique beverages. Let your passion for service, fine wines and beverages take your guests on a journey

Responsibilities

• Organize and stock your work area
• Assist in designing cocktails and other beverages unique to our restaurant
• Collaborate in selecting wines, beers, and spirits for the bar
• Greet guests and guide them through our food and beverage menus to maximize sales and customer satisfaction
• Use your knowledge and experience to provide a memorable experience
• Assist other staff in providing service to our guests.

Qualifications

• Previous experience as a bartender. Fine dining experience preferred
• Above average knowledge of wine, cocktails, spirits, and beer
• Ability to memorize all the ingredients in both the menu as well as features and seasonal offerings
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently and work as part of a team

Benefits & Perks

• Flexible Schedule
• Free Meals
• Ongoing training
• Growth Opportunities
• Holidays Off
  Compensation: $7.00 – $30.00 per hour

The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.