Upscale Bartender for Fine Dining & Growth

Major Food Group

New York (NY)

On-site

USD 13,000 - 18,000

Part time

4 days ago
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Benefits offered by this job

Competitive Salary
Growth Opportunities
Progressive Paid Time Off
Generous Dining Allowance
Unlimited Referral Program

Job summary

Major Food Group at THE GRILL in The Seagram Building is seeking part-time bartenders to join a team known for its midcentury chophouse style and guest-focused service. You will prepare cocktails and beverages, greet guests, take orders, and help present the bar menu while ensuring beverage compliance.

Candidates should have 3–5 years of serving in high-volume, fine-dining settings, knowledge of spirits, wines, beer, and classic cocktails, and be proficient with POS and MS Word/Excel.

Qualifications

  • Must have 3–5 years serving in high-volume, fine-dining restaurants.
  • Knowledge of spirits, classic cocktails, wine and beer.
  • Proficient with POS systems and Microsoft Word/Excel.

Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.
  • Check customers’ identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Greet guests in a timely manner and take orders.
  • Process cash and credit card transactions following appropriate procedures.
  • Maintain a safe and clean environment for guests and team.
  • Monthly liquor inventory
  • Inventory variance analysis
  • Order all liquor product
  • Order bar sundries – ice, garnishes, bar mixers
  • Inventory efficiency – ensure all product has application and purpose
  • Invoice processing
  • Receive and stock liquor product
  • Liquor room - cleanliness and organization

Skills

Cocktail knowledge
Customer service
Experience in high-volume dining
Stand for 8 hours

Tools

POS systems
Microsoft Word
Excel

Job description

Major Food Group at THE GRILL in The Seagram Building is seeking part-time bartenders to join a team known for its midcentury chophouse style and guest-focused service. You will prepare cocktails and beverages, greet guests, take orders, and help present the bar menu while ensuring beverage compliance.

Candidates should have 3–5 years of serving in high-volume, fine-dining settings, knowledge of spirits, wines, beer, and classic cocktails, and be proficient with POS and MS Word/Excel.

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