Elevated Host - Fine Dining & Seasonal Menus

Paramount Events; Chicago, Northern (IL, KY); Hybrid; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(K) after 1 year of employment

Paid time off and sick leave

Daily lunch provided

Free parking

Snack and beverage bar

Job summary

Eden is seeking a friendly, organized Host to join our front-of-house team. As the first point of contact for guests, you will greet guests, manage reservations and waitlists, coordinate table flow, and support the service team to ensure an exceptional guest experience.

Requirements include a minimum of 2 years in casual fine dining or higher, a welcoming demeanor, strong communication, and proficiency with OpenTable. Evening and weekend availability is required.

Qualifications

• Two years of experience in casual fine dining or higher.
• Welcoming, positive demeanor, hospitality mindset.
• Strong verbal and written communication skills.

Responsibilities

• Greet guests warmly upon arrival and provide a welcoming first impression of the restaurant.
• Manage reservations, walk-ins, and waitlists using the reservation system (Open Table).
• Escort guests to their tables while maintaining efficient table flow and accurate seating rotation.
• Communicate clearly with servers and managers regarding table availability and guest needs.
• Answer phone calls, respond to guest inquiries, and assist with reservations.
• Maintain cleanliness and organization of the host stand and entry area.
• Monitor the dining room and assist in maintaining overall guest satisfaction.
• Support front-of-house operations during busy service periods.
• Provide accurate information about the menu, specials, and restaurant policies.
• Assist with guest departures and ensure guests leave with a positive final impression.

Skills

Customer service

Hospitality mindset

Strong communication

Professional demeanor

OpenTable proficiency

Tools

OpenTable

Job description

Eden is seeking a friendly, organized Host to join our front-of-house team. As the first point of contact for guests, you will greet guests, manage reservations and waitlists, coordinate table flow, and support the service team to ensure an exceptional guest experience.

Requirements include a minimum of 2 years in casual fine dining or higher, a welcoming demeanor, strong communication, and proficiency with OpenTable. Evening and weekend availability is required.