Servers - Breakfast - Lunch- Dinner Shifts Available

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Assistance programs

Paid time off

Job summary

Eden Resort & Suites in Lancaster, PA, seeks a Resort Outlet Server to shine across breakfast, lunch, or dinner shifts. You will welcome guests, take orders, and collaborate with the kitchen and fellow servers to ensure a seamless dining experience.

This role offers part-time or full-time options and a team-focused environment. Compensation starts at $2.83 per hour plus tips, with benefits including employee discounts, assistance programs, and, for full-time staff, paid time off and

Qualifications

• Experience providing exceptional customer service in a fast-paced hospitality environment.
• Ability to communicate effectively and warmly with guests and team members.
• Proven ability to collaborate with a team to deliver seamless service.
• Strong multitasking skills managing multiple tables and priorities.
• Experience handling guest inquiries and resolving issues professionally.
• Knowledge of food and beverage service standards with attention to presentation.
• Ability to stay informed about menu offerings and confidently recommend items to guests.

Responsibilities

• Welcome guests with a warm smile and make them feel valued from arrival.
• Take accurate food and beverage orders and offer insightful recommendations.
• Serve meals promptly, ensuring high standards of presentation and quality.
• Collaborate with kitchen and servers to maintain smooth service during busy times.
• Address inquiries and concerns with empathy and professionalism.
• Maintain a clean, organized dining area and welcoming atmosphere.
• Stay informed about menu changes and seasonal offerings to guide guest choices.

Skills

Customer service

Effective communication

Team collaboration

Multitasking

Guest inquiry handling

Food & beverage knowledge

Menu knowledge & recommendations

Job description

Join the Eden Resort & Suites team, where your passion for hospitality will find a perfect home. As a Resort Outlet Server, you’ll have the opportunity to shine in breakfast, lunch, or dinner shifts, playing a pivotal role in crafting unforgettable dining experiences for our guests. Whether part-time or full-time, you’ll be part of a supportive team that values creativity, initiative, and a shared commitment to excellence. At Eden Resort, we believe in nurturing every team member’s growth in a collaborative environment where each voice is heard and appreciated.

We offer benefits that enhance your work-life balance, including employee discounts and assistance programs. Full-time positions come with extra perks like paid time off and comprehensive insurance options. Our core values guide us in caring for every individual, with team members demonstrating generosity, excellence, and a spirit of ownership in all they do. If you’re eager to advance your career in a forward-thinking team that truly values its people.

Compensation

$2.83 per hour to start + tips

Qualifications

• Experience in providing exceptional customer service in a fast-paced hospitality environment.
• Ability to communicate effectively and warmly with guests and team members alike.
• Proven track record of working collaboratively in a team to deliver seamless service.
• Ability to multitask efficiently, managing multiple tables and priorities with ease.
• Experience in handling guest inquiries and resolving issues with professionalism and empathy.
• Knowledge of food and beverage service standards, with a keen eye for detail in presentation.
• Ability to stay informed about menu offerings and confidently make recommendations to guests.

Responsibilities

• Welcome guests with a warm smile and ensure they feel valued from the moment they arrive.
• Take accurate food and beverage orders, offering insightful recommendations to enhance the dining experience.
• Serve meals promptly and efficiently, ensuring each dish meets our high standards of presentation and quality.
• Collaborate with kitchen staff and fellow servers to maintain a seamless flow of service during busy shifts.
• Address guest inquiries and concerns with empathy and professionalism, turning challenges into opportunities for delight.
• Maintain a clean and organized dining area, contributing to a welcoming atmosphere for all guests.
• Stay informed about menu changes and seasonal offerings to provide guests with up-to-date information and suggestions.