School Kitchen Assistant & Food Prep

Douglas County School District; Castle Rock (CO); On-site; USD 25,000 - 38,000; Part time

Benefits offered by this job

Full benefits

Health insurance

Retirement plan options

Job summary

Douglas County School District is seeking a Kitchen Assistant - At Large for East Highlands Ranch. The role supports daily meal preparation for breakfast and lunch across multiple kitchens, under supervision of the Area Manager, with a 0.75 FTE schedule and 6-hour daily shifts.

ServSafe certification is required within 6 months of hire; the position involves travel to various schools, kitchen duties including serving, dishwashing, HACCP compliance, and safe food handling, with emphasis on

Qualifications

• Demonstrated ability to work collaboratively with stakeholders.
• Effective oral and written communication skills.
• Maintains a positive attitude.
• Observes district policies and procedures.
• Strong organizational and time management skills.
• Verbal and written communication in English and ability to read/understand instructions.

Responsibilities

• Maintain daily meal counts and production records.
• Assist in setup and cleanup of serving areas and sanitation.
• Operate Point of Sale system and reconcile monies daily.
• Travel to multiple schools within a geographic area.
• Ensure HACCP compliance and proper food temperatures.
• Perform other duties as assigned.

Skills

Communication skills

Team collaboration

Time management

Organizational skills

Reading/comprehension

English proficiency

Education

High School diploma or equivalent

Job description

Douglas County School District is seeking a Kitchen Assistant - At Large for East Highlands Ranch. The role supports daily meal preparation for breakfast and lunch across multiple kitchens, under supervision of the Area Manager, with a 0.75 FTE schedule and 6-hour daily shifts.

ServSafe certification is required within 6 months of hire; the position involves travel to various schools, kitchen duties including serving, dishwashing, HACCP compliance, and safe food handling, with emphasis on