EL Service Assistant – EPL 3826 Sandy- State (Sandy, UT)

WKS Restaurant Group; Sandy (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dynamic team in a vibrant restaurant environment where you will play a crucial role in maintaining cleanliness and ensuring guest satisfaction. As a key member of the service team, your responsibilities will include upholding high sanitation standards, attending to guests' needs, and supporting a welcoming atmosphere. This position is perfect for individuals who thrive in fast-paced settings and enjoy working both indoors and outdoors. Be part of a company that values teamwork and dedication, and take pride in creating a pleasant dining experience for every guest.

Qualifications

• Must have sufficient mobility to operate in work area.
• Must meet health regulations for food handling.

Responsibilities

• Cleans and sanitizes dining room and exterior areas.
• Ensures total guest satisfaction by addressing needs promptly.
• Assists in training new service assistants.

Skills

Food handling and safety procedures

Sanitation practices

Customer service

Mobility and physical stamina

Job description

Position Purpose:

Maintains sanitation of entire dining room area and exterior of restaurant. Supports total guest satisfaction by attending to guests’ needs in a timely and courteous manner.

Placement in the Organization:

Reports to Assistant and General Manager.

Responsibilities/Duties/Activites:

• Follows company food handling and safety procedures.
• Cleans exterior of restaurant including windows, doors, parking area, and trash corral. Keeps exterior area, including landscaping, free of litter.
• Cleans interior of restaurant including restrooms, windows, walls, floors, and ceiling vents.
• Cleans tables, chairs, and condiment holders within 1 minute after guest leaves.
• Collects trays and carries to back kitchen area; cleans and sanitizes tray according to company standards.
• Removes all trash and cleans and sanitizes trash receptacles.
• Stocks condiments, utensils, and ice machine.
• Helps guests with any “at table” problems such as cleaning spills or obtaining extra condiments. Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest questions.
• Cleans, stocks, and maintains salsa bar to company standards.
• Table touches utilizing condiment tray every 15 minutes.
• Assists in training new service assistants.
• Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards:

• Must have sufficient mobility to move or operate in work area.
• Must meet government regulation pertaining to health risk concerns about food handling.
• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must be able to communicate with guests.
• Must be able to work both indoors and outdoors
• Empties trash bags weighing up to 40 lbs.
• Must be able to observe an ensure product is prepared and presented to company standards.