Education Kitchen Lead - Healthy Meals & Compliance

LEARN Charter School Network; Washington (District of Columbia); On-site; USD 25,000 - 30,000; Full time

Job summary

LEARN Charter School Network is seeking a Food Services Specialist for the LEARN Washington D.C. campus on Joint Base Anacostia-Bolling. You will oversee daily meal service, ensure a clean, orderly cafeteria, and comply with local, state, and federal food safety regulations.

Responsibilities include serving healthy meals to students, supporting NSLP, planning menus with the Operations Coordinator, maintaining equipment and records, and completing mandatory food service training.

Qualifications

• Certified Food Handler License in DC or ability to obtain quickly.
• 1 year of food service experience (2+ preferred).
• Strong organizational skills and strict food safety adherence.
• Demonstrates LEARN Core Values.

Responsibilities

• Serving healthy meals to students and maintaining a hygienic cafeteria.
• Meeting local, state, and federal requirements for food handling, storage, and sanitation.
• Assisting with the National School Lunch Program (NSLP).
• Planning and coordinating the menu with the Operations Coordinator.
• Maintaining equipment and records, including point-of-service requirements.
• Completing mandatory training, including food service certification.

Skills

Organizational skills

Multitasking

Customer service

Communication skills

Attention to detail

Education

Bachelor's degree (4 year)

Tools

Microsoft Office

Google applications

Job description

LEARN Charter School Network is seeking a Food Services Specialist for the LEARN Washington D.C. campus on Joint Base Anacostia-Bolling. You will oversee daily meal service, ensure a clean, orderly cafeteria, and comply with local, state, and federal food safety regulations.

Responsibilities include serving healthy meals to students, supporting NSLP, planning menus with the Operations Coordinator, maintaining equipment and records, and completing mandatory food service training.