Lead School Food Service Aide — Nutrition & Kitchen Ops

Educare DC; Washington; On-site; USD 38,000 - 43,000; Full time

Job summary

Educare DC in Washington, DC is seeking a Lead Food Service Aide to ensure compliant meal preparation and service for children in an early learning program. You will supervise food preparation, manage substitutions for special diets, maintain records, and support CACFP and state regulations under supervision.

The role requires 2 years of relevant experience, a Food Handlers License, strong English communication, and the ability to multitask in a busy kitchen while coordinating with classroom

Qualifications

• 2 years of relevant experience.
• Food Handlers License; Food Protection Manager's certification preferred.
• Experience in an early childhood or school environment preferred.
• Proficient with computer applications (Outlook, Word) and basic office equipment.
• Excellent verbal and written English communication.

Responsibilities

• Comply with federal, state and local regulations regarding food preparation and distribution.
• Maintain proper storage conditions to ensure nutrition and safety.
• Assist in preparation of meals (breakfast, lunch, snack, supper).
• Prepare and deliver substitution meals on time to classrooms.
• Inspect kitchen equipment and utensils for cleanliness and operation.
• Maintain sanitation in kitchen areas and cleaning duties.
• Maintain inventory records and ensure 3-day supply of emergency food as per CACFP guidelines.

Skills

English communication

Teamwork

Multitasking

Discretion

Attention to detail

Education

High School or 2 years comparable experience

Tools

Microsoft Outlook

Microsoft Word

Job description

Educare DC in Washington, DC is seeking a Lead Food Service Aide to ensure compliant meal preparation and service for children in an early learning program. You will supervise food preparation, manage substitutions for special diets, maintain records, and support CACFP and state regulations under supervision.

The role requires 2 years of relevant experience, a Food Handlers License, strong English communication, and the ability to multitask in a busy kitchen while coordinating with classroom