Eatery Restaurant Attendant (FT)

PENN Entertainment, Inc.; Lawrenceburg (IN); Sur place; USD 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Day-one medical coverage

401(k) matching

Résumé du poste

PENN Entertainment in Lawrenceburg, IN is seeking entry-level team members for our fast-paced dining and service operations. You will stock, serve, ring up orders, and maintain a clean dining area while delivering high-quality Marquee Service.

Applicants should be at least 21, have a high school diploma or equivalent, and possess strong English communication. Training is provided; base pay is part of a competitive total rewards package including day-one medical coverage and 401(k) matching.

Qualifications

• Must be at least 21 years of age.
• Ability to read and interpret safety rules and procedures.
• Excellent verbal and written communication in English.

Responsabilités

• Stock products during shift and at end of shift.
• Operate cash register and provide correct change.
• Clean and sanitize kitchen and dining areas.
• Bus and reset tables; maintain dining area.
• Handle disposal of waste and recycling at dock as needed.
• Prepare and serve food and beverages.
• Comply with laws on sale of alcoholic beverages.

Connaissances

Cash handling

Food service

English proficiency

Customer service

Formation

High School Diploma or equivalent

Description du poste

Introduction

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits - such as day-one medical coverage, 401(k) matching, and annual performance bonus - mayvaryby position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Responsible for stocking of all products, as needed, during shift and at end of shift.
• Operates cash register: takes money or other tenders from customers and counts back appropriate change. Counts money in register before and after each shift and properly records closing transactions.
• Cleans and sanitizes working/ kitchen areas in outlets, both behind the line and in dining area.
• Assures that tables are bussed and maintains dining area by returning tables and chairs to proper locations, as needed.
• Assures that empty containers and rolling trash/cardboard dumpsters are taken to receiving dock, as needed. Monitors disposal of garbage and cardboard to respective dumpster at dock.
• Prepares and serves food to customers.
• Serves alcoholic and non-alcoholic beverages.
• Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.
• Sells non-food merchandise and maintains display.
• Provides positive communication and uses Marquee Service skills with every patron and co-worker.
• Performs duties in a safe manner; reports any potential safety hazards to management staff.
• Performs any reasonable, temporarily assigned job duties outside the position's job description, where, in the Company's judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
• Maintains strict confidentiality in all departmental and company matters.

Requirements

• Must be at least 21 years of age.
• High School Diploma or equivalent required; one to three months of related experience and/or training; or equivalent combination of experience and training.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Excellent verbal and written communication skills; must be fluent and literate in English.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Possess ability to operate an adding machine and have basic computer skills.
• Able to define problems, collect data, establish facts, and draw valid conclusions.
• Must be able to qualify for licenses and permits required by federal, state, and local regulations.
• Must be able to obtain an Indiana Alcohol & Tobacco Commission Liquor License.