Eat n Park - Cook

Eat’n Park Restaurants; New Kensington (Westmoreland County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant where smiles are created daily! This role offers the chance to develop your culinary skills while working in a fast-paced environment. Enjoy flexible schedules that fit your lifestyle and take advantage of career advancement opportunities. You'll be part of a supportive team, preparing delicious meals and ensuring guest satisfaction. With great benefits including paid time off and meal discounts, this is an exciting opportunity to grow your career in the food service industry. If you love working in a vibrant atmosphere and have a passion for food, this position is perfect for you!

Benefits

Complimentary meal during shifts

20% discount on food purchases

Paid time off

Management career advancement opportunities

401k eligibility

Vision, dental, and medical plans

Access to continuous development programs

Qualifications

• Ability to follow recipes and portion standards.
• Experience in food safety and proper storage techniques.

Responsibilities

• Prepare orders according to company standards.
• Store and rotate food items to ensure freshness.
• Assist team members and maintain a clean workspace.

Skills

Teamwork

Time management

Food preparation

Education

High School Diploma

Tools

Kitchen equipment

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first paycheck after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.