Eat n Park - Cook

Eat’n Park Restaurants; Clarion (Clarion County); On-site; USD 25,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned hospitality group that focuses on creating smiles for guests. This role offers flexible schedules and opportunities for career advancement within a supportive environment. As a cook, you will prepare delicious meals while adhering to food safety standards and working collaboratively with your team. Enjoy benefits like complimentary meals, discounts, and paid time off. If you're passionate about food and customer service, this is the perfect opportunity for you to grow your career in the foodservice industry.

Benefits

Complimentary meal during shift

20% discount on food purchases

Paid time off

401k eligibility

Vision, dental, and medical plans

Management career advancement opportunities

Access to continuous development programs

Qualifications

• Ability to properly prepare orders and follow recipe specifications.
• Knowledge of food safety standards and proper storage techniques.

Responsibilities

• Prepare orders according to company specifications and standards.
• Assist team members and maintain a clean work environment.

Skills

Teamwork

Food Preparation

Time Management

Cross Contamination Awareness

Education

High School Diploma or equivalent

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first paycheck after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of the time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.