Eat n Park - Cook

Eat’n Park Restaurants; Weirton (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a well-respected restaurant chain that values flexibility and career growth! This role offers the chance to create smiles for guests while honing your culinary skills in a fast-paced environment. You will be responsible for preparing orders with precision, adhering to food safety standards, and collaborating with fellow team members. Enjoy perks like complimentary meals, discounts, and opportunities for management advancement. If you're passionate about food and customer service, this is the perfect opportunity to grow your career in the hospitality industry.

Benefits

Complimentary meal

20% food discount

Paid time off

401k eligibility

Vision insurance

Dental insurance

Medical insurance

Management advancement opportunities

Access to development programs

Quarterly bonus

Qualifications

• Ability to prepare orders following company standards.
• Knowledge of food safety and allergen protocols.

Responsibilities

• Prepare orders accurately and efficiently according to company standards.
• Assist team members and maintain a clean work environment.

Skills

Teamwork

Time Management

Food Safety Standards

Order Preparation

Education

High School Diploma

Tools

Kitchen Equipment

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first paycheck after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.