Eat n Park - Cook

Eat’n Park Restaurants; Latrobe (Westmoreland County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a well-regarded regional restaurant group where you can create smiles for guests while enjoying flexible schedules and opportunities for career advancement. This role offers a starting rate of $14 per hour with potential for bonuses and a variety of benefits including paid time off and discounts on meals. If you love working in a fast-paced environment and are passionate about food service, this position is perfect for you. Become a part of a supportive team that values your contributions and offers a path for growth within the hospitality industry.

Benefits

Complimentary meal during shifts

20% discount on food purchases

Paid time off

Management career advancement opportunities

Access to continuous development

401k eligibility

Vision, dental, and medical plans

Quarterly bonus opportunity

Qualifications

• Must be 18 or older and able to work 20+ hours a week.
• Experience in food service is a plus.

Responsibilities

• Prepare orders following portion and recipe standards.
• Store and rotate food according to safety standards.
• Assist team members and maintain a clean work area.

Skills

Teamwork

Food Preparation

Time Management

Customer Service

Education

High School Diploma or equivalent

Job description

Our starting rate for this position is $14 / hour or more depending on experience! This rate applies to anyone who can work 20 or more hours a week and who are age 18 or older.

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.