Eat n Park - Cook

Eat’n Park Restaurants; Uniontown (Fayette County); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player in the foodservice sector is seeking dedicated team members who are passionate about creating smiles for guests. This role offers the opportunity to develop your culinary skills while working in a fast-paced environment. With flexible schedules, career advancement opportunities, and a supportive team atmosphere, you can thrive both personally and professionally. Enjoy benefits like complimentary meals, discounts, and eligibility for various health plans. If you love working with food and people, this is the perfect opportunity to join a vibrant team and make a difference in the dining experience of our guests.

Benefits

Complimentary meal

20% food discount

Paid time off

Career advancement opportunities

401k eligibility

Vision, dental, and medical plans

Bonus for hours worked

Qualifications

• Ability to prepare orders accurately and efficiently.
• Knowledge of food safety and proper storage techniques.

Responsibilities

• Prepare and store food orders following company standards.
• Assist team members and maintain cleanliness in the kitchen.

Skills

Teamwork

Order Preparation

Food Safety Standards

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first paycheck after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.