Early-Shift Line Cook I – Oceanfront Luxury Kitchen

The Cliffs Resort; Pismo Beach (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

The Cliffs Hotel & Spa on the Central Coast seeks a Line Cook I to join our luxury hotel kitchen team. This entry-level role involves preparing meats, seafood, vegetables, sauces, and more, using a variety of equipment, with responsibilities including opening and closing line setup and daily prep lists.

Morning and weekend availability is required in a fast-paced environment. We value teamwork, quality presentation, and adherence to safety standards.

Qualifications

• 1 year of experience in kitchen preparation.
• At least 6 months of experience in a similar line cook role.
• Ability to work mornings and weekends as required.

Responsibilities

• Prepare a variety of meats, seafood, vegetables and other items to specification.
• Maintain clean and safe workstation and equipment.
• Follow opening and closing checklists and prep lists for shifts.

Skills

Basic English

Teamwork

Multitasking

Education

High school diploma

Culinary degree preferred

Job description

The Cliffs Hotel & Spa on the Central Coast seeks a Line Cook I to join our luxury hotel kitchen team. This entry-level role involves preparing meats, seafood, vegetables, sauces, and more, using a variety of equipment, with responsibilities including opening and closing line setup and daily prep lists.

Morning and weekend availability is required in a fast-paced environment. We value teamwork, quality presentation, and adherence to safety standards.