Line Cook

Kiawah Partners Career Center; Sunset (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

10 vacation days

9 paid holidays

401(k) with employer contribution

Employee wellness incentives

Job summary

Kiawah Partners Career Center is seeking a Line Cook to join the team at The Cliffs, renowned for its talented chefs. This position offers the opportunity to grow in your culinary skills while enjoying generous benefits uncommon in the restaurant industry, including health coverage and 10 vacation days.

As a Line Cook, you will prepare meals with attention to quality and safety, and work collaboratively in a fast-paced environment. Join us in creating exceptional dining experiences while enjoying a work/life balance!

Qualifications

• Prior experience as a line cook.
• Knowledge of kitchen equipment and culinary techniques.
• Basic understanding of food safety and handling.

Responsibilities

• Prepare and cook food items as per recipes.
• Maintain cleanliness and organization in the kitchen.
• Assist Executive Chef and Sous Chef with various tasks.

Skills

Line cooking experience

Knowledge of culinary techniques

Basic knife skills

Good judgment of food quality

Passion for culinary arts

Ability to follow recipes

Education

Culinary Arts degree

Tools

Kitchen equipment

Food handling tools

Job description

LINE COOK

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications: Recipe for Success

• Prior experience as a line cook
• Preferred, but not required - Culinary Arts degree and with experience with
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
• Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
• Showcases passion for the culinary arts, continual learning, and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
• Basic knife skills and butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Able to assist completing weekly cleaning and maintenance duties.
• Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

THE CLIFFS BENEFITS:

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Premier training
• Excellent compensation including 10 vacation days and 9 paid holidays
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance, 401(k) with employer contribution*
• Employee Wellness Monetary Incentives
• A work/life balance!