Line Cook

Kiawah Partners Career Center; Landrum (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

401(k) with employer contribution

10 vacation days and 9 paid holidays

Employee wellness monetary incentives

Job summary

Kiawah Partners Career Center is seeking a Line Cook for The Cliffs, where you will work with talented chefs and have opportunities to grow. The position offers generous benefits, including health care, paid vacation days, and an excellent work/life balance.

Ideal candidates should have prior experience, knowledge of food handling, and the passion for culinary arts. Join a supportive management team and enjoy a career in a dynamic environment!

Qualifications

• Experience with culinary techniques and ingredients specialized to the location.
• Understanding of basic food temperatures and proper food handling.
• Demonstrates passion for the culinary arts and guest service.

Responsibilities

• Prepare and cook meals according to restaurant standards.
• Assist with weekly cleaning and maintenance duties.
• Maintain a safe and clean work environment.

Skills

Prior experience as a line cook

Knowledge of kitchen equipment

Basic knife skills and butchering techniques

Ability to follow recipes

Education

Culinary Arts degree

Job description

LINE COOK

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications: Recipe for Success

• Prior experience as a line cook
• Preferred, but not required - Culinary Arts degree and with experience with
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
• Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
• Showcases passion for the culinary arts, continual learning, and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
• Basic knife skills and butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Able to assist completing weekly cleaning and maintenance duties.
• Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

THE CLIFFS BENEFITS:

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Premier training
• Excellent compensation including 10 vacation days and 9 paid holidays
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance, 401(k) with employer contribution*
• Employee Wellness Monetary Incentives
• A work/life balance!